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paella
1/10
Seafood paella (for 1 person)
1430 yen(税込)
2 servings ¥2500 3 servings ¥3600 + tax
1/10
Squid ink paella (for 1 person)
1650 yen(税込)
2 people ¥2800 3~4 people ¥3900 + tax
Ahyejo
1/10
shrimp
880 yen(税込)
1/10
mushroom
¥ 660(税込)
1/10
Firefly squid
¥ 660(税込)
1/10
Sand ride
¥ 660(税込)
1/10
sausage
¥ 770(税込)
1/10
octopus
880 yen(税込)
1/10
Eel liver
880 yen(税込)
1/10
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If you want super spicy ahijo, you can change it to super spicy for an additional 100 yen.
Tapas
1/10
pickles
¥ 330(税込)
1/10
Assorted olives
440 yen(税込)
1/10
Chorizo (Spanish salami)
440 yen(税込)
1/10
smoked salmon
¥ 660(税込)
1/10
Boiled sausage
¥ 770(税込)
1/10
Tuna tartar
¥ 770(税込)
1/10
Dry-cured ham (advanced)
1100 yen(税込)
Hood
1/10
Kajos (simmered beef offal)
¥ 1320(税込)
1/10
Braised Spareribs in Orange Sauce
1430 yen(税込)
1/10
Shrimp and macaroni gratin
¥ 1210(税込)
1/10
Steamed mussels with wine
1100 yen(税込)
1/10
Iberian Pork Kalbi Steak
1650 yen(税込)
1/10
Spanish pizza (coca)
1045 jpy(税込)
1/10
Spanish Omelette
440 yen(税込)
1/10
avocado and mascarpone dip
880 yen(税込)
1/10
Lever putty
440 yen(税込)
1/10
Young chicken saute
935 yen(税込)
1/10
duck loin steak
¥ 1320(税込)
sherry vinegar sauce
1/10
Iberian Pork Coseed (Beans and Stew)
1430 yen(税込)
1/10
Sautéed lamb with green mold sauce
¥ 3080(税込)
1/10
Today's salad
1045 jpy(税込)
1/10
Cheese platter
1045 jpy(税込)
dessert
